Friday, February 29, 2008

Our Latest Dinarian Event

Welcome back, and let me tell you all about our latest event. It was held at the end of February at the home of Brian Dinarian.
We enjoyed delicious home-made food lovingly cooked by our members.
Debbie brought homemade chopped chicken liver, Beef Rouladen, and a delicious raspberry tart. Karen brought a delicious spinach and cheese quiche and baked an Angel's Food Cake the minute she walked in the door.
Jay and Danielle brought two fantastic deep-dish pizzas.
Brian supplied sun-dried tomato dip and Thai meatballs (which lacked something)
A good time was had by all, and we agreed that this was a good plan. Next time we may each pick a course out of a hat - to better coordinate an entire meal.
We will pick a date for a March/April night out; BBQ was mentioned as the next cuisine.
Farmer Bar in Cutchogue or Smokin Al's in Patchogue.

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