Welcome back, and let me tell you all about our latest event. It was held at the end of February at the home of Brian Dinarian.
We enjoyed delicious home-made food lovingly cooked by our members.
Debbie brought homemade chopped chicken liver, Beef Rouladen, and a delicious raspberry tart. Karen brought a delicious spinach and cheese quiche and baked an Angel's Food Cake the minute she walked in the door.
Jay and Danielle brought two fantastic deep-dish pizzas.
Brian supplied sun-dried tomato dip and Thai meatballs (which lacked something)
A good time was had by all, and we agreed that this was a good plan. Next time we may each pick a course out of a hat - to better coordinate an entire meal.
We will pick a date for a March/April night out; BBQ was mentioned as the next cuisine.
Farmer Bar in Cutchogue or Smokin Al's in Patchogue.
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