Stay tuned for future Dinarian news!

Our Next Adventure

The Dinarians are looking forward to our next dining adventure - Sunday, July 20th.
We will be choosing the venue very soon.
Our last dining experience was at Nisen, a Japanese restaurant in Commack. It was a success, the food was excellent.
Next up ?

Dinarians Adopt New Schedule!!!

To make it easier for future scheduling, the Dinarians have agrees to make the third Sunday of each month as our get together night.

Our Latest Dinarian Event

Welcome back, and let me tell you all about our latest event. It was held at the end of February at the home of Brian Dinarian.
We enjoyed delicious home-made food lovingly cooked by our members.
Debbie brought homemade chopped chicken liver, Beef Rouladen, and a delicious raspberry tart. Karen brought a delicious spinach and cheese quiche and baked an Angel's Food Cake the minute she walked in the door.
Jay and Danielle brought two fantastic deep-dish pizzas.
Brian supplied sun-dried tomato dip and Thai meatballs (which lacked something)
A good time was had by all, and we agreed that this was a good plan. Next time we may each pick a course out of a hat - to better coordinate an entire meal.
We will pick a date for a March/April night out; BBQ was mentioned as the next cuisine.
Farmer Bar in Cutchogue or Smokin Al's in Patchogue.